As well as its understanding of high quality service and unique architecture, the HOTEL ATLI ANKARA presents a new concept for the hospitality business and take the culinary art one step further because of its reinterpretation of the Turkish and world cuisines to adapt with the contemporary culinary fashion in the Gratin Restaurant and the Micca Winter Garden, appealing to taste buds.

        In the Micca Restaurant where the traditional Turkish cuisine is blended with international culinary trends in an innovative manner to meet at the joyful world of wines, where the amazing classics and exciting novelties in the bistro cuisine are presented in front of the amazing view of nature, you will experience something out of this world in a very special and sophisticated environment with an excellent ambiance, menus and special design.

 

For a different, high quality and delicious experience

 

RESTAURANTS    SPACE     CAPACITY    CAPACITY (seated)
GRATIN    240 m2              200
MICCA    240 m2              200
BREAKFAST              100
OTURMA ALANI              100
MICCA BAR    121 m2              101
LOBBY    131 m2              109

 

 

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